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Fluffy Blueberry Pancake Recipe (Easy & Homemade)

Looking for the best blueberry pancake recipe? These easy, fluffy blueberry pancakes are made from scratch with simple ingredients and are packed with juicy blueberries. Perfect for a cozy weekend breakfast or brunch!

Courses:
Difficulty: Beginner
Description

Serving Suggestions

  • Top with butter and real maple syrup
  • Add a handful of extra blueberries on top
  • Sprinkle with powdered sugar or a squeeze of lemon
  • Pair with eggs and bacon for a full breakfast

Tips for Perfect Pancakes

  • Let the batter rest for 5–10 minutes for extra fluffiness.
  • Use medium heat—high heat can burn the outside before the inside cooks.
  • Don’t press down on the pancakes while cooking.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
  • If you don’t have buttermilk, make your own: Mix 1 ¼ cups milk with 1 tablespoon lemon juice or white vinegar. Let it sit 10 minutes.
Ingredients
    Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
    • Wet Ingredients:
  • 1 ¼ cups buttermilk (or substitute)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
    • Add-Ins:
  • 1 cup fresh or frozen blueberries
Instructions
  1. 1
    Mix the Dry IngredientsIn a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. 2
    Whisk the Wet IngredientsIn a separate bowl, combine buttermilk, egg, melted butter, and vanilla extract. Mix well.
  3. 3
    Combine Wet and DryPour the wet mixture into the dry ingredients and stir just until combined. It’s okay if the batter is a little lumpy—don’t overmix!
  4. 4
    Fold in the BlueberriesGently fold in your blueberries. If using frozen blueberries, toss them in a little flour to prevent them from bleeding into the batter.
  5. 5
    Cook the Pancakes

    Heat a non-stick skillet or griddle over medium heat. Add a little butter.

    Pour ¼ cup of batter per pancake and cook until bubbles form and edges set (2–3 mins). Flip and cook another 1–2 minutes until golden.

Nutrition Facts

Note

Read it online: https://shopaemae.com/recipe/fluffy-blueberry-pancake-recipe-easy-homemade/